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Global food trade can mitigate substantial health burdens attributed to ambient PM2.5 pollution.

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Title: Global food trade can mitigate substantial health burdens attributed to ambient PM2.5 pollution.
Authors: Xing Z; Joint International Research Laboratory of Atmospheric and Earth System Sciences, School of Atmospheric Sciences, Nanjing University, Nanjing, China.; School of Government, Nanjing University, Nanjing, China.; Frontiers Science Center for Critical Earth Material Cycling, Nanjing University, Nanjing, China.; The Jiangsu Province Collaborative Innovation Center of Climate Change, Nanjing, China., Liu Y; State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, China., Chepeliev M; Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University, West Lafayette, IN, USA., Liu X; Joint International Research Laboratory of Atmospheric and Earth System Sciences, School of Atmospheric Sciences, Nanjing University, Nanjing, China.; Department of Earth and Planetary Sciences, Harvard University, Cambridge, MA, USA., Hubacek K; Integrated Research for Energy, Environment and Society (IREES), Energy and Sustainability Research Institute Groningen, University of Groningen, Groningen, Netherlands., Feng K; Department of Geographical Sciences, University of Maryland, College Park, MD, USA., Zhong H; Institute of Blue and Green Development, Weihai Institute of Interdisciplinary Research, Shandong University, Weihai, China., Ma Z; State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, China., Wang H; Joint International Research Laboratory of Atmospheric and Earth System Sciences, School of Atmospheric Sciences, Nanjing University, Nanjing, China. wanghk@nju.edu.cn.; Frontiers Science Center for Critical Earth Material Cycling, Nanjing University, Nanjing, China. wanghk@nju.edu.cn.; The Jiangsu Province Collaborative Innovation Center of Climate Change, Nanjing, China. wanghk@nju.edu.cn.; Nanjing-Helsinki Institute in Atmospheric and Earth Sciences, Nanjing University, Nanjing, China. wanghk@nju.edu.cn.
Source: Nature food [Nat Food] 2026 Mar; Vol. 7 (3), pp. 223-233. Date of Electronic Publication: 2026 Feb 27.
Publication Type: Journal Article
Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: MEDLINE
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  Data: Global food trade can mitigate substantial health burdens attributed to ambient PM<subscript>2.5</subscript> pollution.
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  Data: <searchLink fieldCode="AU" term="%22Xing+Z%22">Xing Z</searchLink>; Joint International Research Laboratory of Atmospheric and Earth System Sciences, School of Atmospheric Sciences, Nanjing University, Nanjing, China.; School of Government, Nanjing University, Nanjing, China.; Frontiers Science Center for Critical Earth Material Cycling, Nanjing University, Nanjing, China.; The Jiangsu Province Collaborative Innovation Center of Climate Change, Nanjing, China.<br /><searchLink fieldCode="AU" term="%22Liu+Y%22">Liu Y</searchLink>; State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, China.<br /><searchLink fieldCode="AU" term="%22Chepeliev+M%22">Chepeliev M</searchLink>; Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University, West Lafayette, IN, USA.<br /><searchLink fieldCode="AU" term="%22Liu+X%22">Liu X</searchLink>; Joint International Research Laboratory of Atmospheric and Earth System Sciences, School of Atmospheric Sciences, Nanjing University, Nanjing, China.; Department of Earth and Planetary Sciences, Harvard University, Cambridge, MA, USA.<br /><searchLink fieldCode="AU" term="%22Hubacek+K%22">Hubacek K</searchLink>; Integrated Research for Energy, Environment and Society (IREES), Energy and Sustainability Research Institute Groningen, University of Groningen, Groningen, Netherlands.<br /><searchLink fieldCode="AU" term="%22Feng+K%22">Feng K</searchLink>; Department of Geographical Sciences, University of Maryland, College Park, MD, USA.<br /><searchLink fieldCode="AU" term="%22Zhong+H%22">Zhong H</searchLink>; Institute of Blue and Green Development, Weihai Institute of Interdisciplinary Research, Shandong University, Weihai, China.<br /><searchLink fieldCode="AU" term="%22Ma+Z%22">Ma Z</searchLink>; State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, China.<br /><searchLink fieldCode="AU" term="%22Wang+H%22">Wang H</searchLink>; Joint International Research Laboratory of Atmospheric and Earth System Sciences, School of Atmospheric Sciences, Nanjing University, Nanjing, China. wanghk@nju.edu.cn.; Frontiers Science Center for Critical Earth Material Cycling, Nanjing University, Nanjing, China. wanghk@nju.edu.cn.; The Jiangsu Province Collaborative Innovation Center of Climate Change, Nanjing, China. wanghk@nju.edu.cn.; Nanjing-Helsinki Institute in Atmospheric and Earth Sciences, Nanjing University, Nanjing, China. wanghk@nju.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%22101761102%22">Nature food</searchLink> [Nat Food] 2026 Mar; Vol. 7 (3), pp. 223-233. <i>Date of Electronic Publication: </i>2026 Feb 27.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Nature+Publishing+Group%22">Nature Publishing Group </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101761102 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2662-1355 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2226621355%22">26621355 </searchLink><i>NLM ISO Abbreviation: </i>Nat Food <i>Subsets: </i>MEDLINE
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              Text: 2026 Mar
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