F, C., R, N., Y, F., L, F., L, B., JF, V., . . . A, M. (2026). Knowledge, attitudes, and behaviors toward the planetary health diet in France: A survey among patients, healthcare professionals, and farmers-bakers' customers. Nutrition journal, 25(1), . https://doi.org/10.1186/s12937-026-01300-2
Chicago Style (17th ed.) CitationF, Carrouel, et al. "Knowledge, Attitudes, and Behaviors Toward the Planetary Health Diet in France: A Survey Among Patients, Healthcare Professionals, and Farmers-bakers' Customers." Nutrition Journal 25, no. 1 (2026). https://doi.org/10.1186/s12937-026-01300-2.
MLA (9th ed.) CitationF, Carrouel, et al. "Knowledge, Attitudes, and Behaviors Toward the Planetary Health Diet in France: A Survey Among Patients, Healthcare Professionals, and Farmers-bakers' Customers." Nutrition Journal, vol. 25, no. 1, 2026, https://doi.org/10.1186/s12937-026-01300-2.