| Authors: |
Sun G; School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, China. Electronic address: 202291017@stu.haut.edu.cn., Sun S; School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, China. Electronic address: shangdesun@haut.edu.cn., Liu Y; School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, China., Zhang H; School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, China. Electronic address: hao.zhang1990@haut.edu.cn., Ma Y; School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, China., Zhang Y; School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, China. Electronic address: zhangyaoyao@haut.edu.cn., Du H; National Engineering Research Center of Wheat and Corn Further Processing, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, China., Ashfaq T; School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, China., Zhang X; School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, China. Electronic address: 231170100415@stu.haut.edu.cn., Li Z; Shandong Xingquan Oil Co., Ltd., Linyi 276600, Shandong Province, China., Wang A; Shandong Xingquan Oil Co., Ltd., Linyi 276600, Shandong Province, China. |
