View in EDS

Flavor enhancement of corn oil through the solid-state complex-enzyme hydrolysis: Process optimization and mechanistic insights.

Saved in:
Bibliographic Details
Title: Flavor enhancement of corn oil through the solid-state complex-enzyme hydrolysis: Process optimization and mechanistic insights.
Authors: Sun G; School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, China. Electronic address: 202291017@stu.haut.edu.cn., Sun S; School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, China. Electronic address: shangdesun@haut.edu.cn., Liu Y; School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, China., Zhang H; School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, China. Electronic address: hao.zhang1990@haut.edu.cn., Ma Y; School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, China., Zhang Y; School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, China. Electronic address: zhangyaoyao@haut.edu.cn., Du H; National Engineering Research Center of Wheat and Corn Further Processing, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, China., Ashfaq T; School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, China., Zhang X; School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, China. Electronic address: 231170100415@stu.haut.edu.cn., Li Z; Shandong Xingquan Oil Co., Ltd., Linyi 276600, Shandong Province, China., Wang A; Shandong Xingquan Oil Co., Ltd., Linyi 276600, Shandong Province, China.
Source: Food chemistry [Food Chem] 2026 Apr 30; Vol. 509, pp. 148583. Date of Electronic Publication: 2026 Feb 23.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 41762575
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Flavor enhancement of corn oil through the solid-state complex-enzyme hydrolysis: Process optimization and mechanistic insights.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Sun+G%22">Sun G</searchLink>; School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, China. Electronic address: 202291017@stu.haut.edu.cn.<br /><searchLink fieldCode="AU" term="%22Sun+S%22">Sun S</searchLink>; School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, China. Electronic address: shangdesun@haut.edu.cn.<br /><searchLink fieldCode="AU" term="%22Liu+Y%22">Liu Y</searchLink>; School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, China.<br /><searchLink fieldCode="AU" term="%22Zhang+H%22">Zhang H</searchLink>; School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, China. Electronic address: hao.zhang1990@haut.edu.cn.<br /><searchLink fieldCode="AU" term="%22Ma+Y%22">Ma Y</searchLink>; School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, China.<br /><searchLink fieldCode="AU" term="%22Zhang+Y%22">Zhang Y</searchLink>; School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, China. Electronic address: zhangyaoyao@haut.edu.cn.<br /><searchLink fieldCode="AU" term="%22Du+H%22">Du H</searchLink>; National Engineering Research Center of Wheat and Corn Further Processing, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, China.<br /><searchLink fieldCode="AU" term="%22Ashfaq+T%22">Ashfaq T</searchLink>; School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, China.<br /><searchLink fieldCode="AU" term="%22Zhang+X%22">Zhang X</searchLink>; School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, China. Electronic address: 231170100415@stu.haut.edu.cn.<br /><searchLink fieldCode="AU" term="%22Li+Z%22">Li Z</searchLink>; Shandong Xingquan Oil Co., Ltd., Linyi 276600, Shandong Province, China.<br /><searchLink fieldCode="AU" term="%22Wang+A%22">Wang A</searchLink>; Shandong Xingquan Oil Co., Ltd., Linyi 276600, Shandong Province, China.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Apr 30; Vol. 509, pp. 148583. <i>Date of Electronic Publication: </i>2026 Feb 23.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article; Evaluation Study
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41762575
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodchem.2026.148583
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 148583
    Titles:
      – TitleFull: Flavor enhancement of corn oil through the solid-state complex-enzyme hydrolysis: Process optimization and mechanistic insights.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Sun G
      – PersonEntity:
          Name:
            NameFull: Sun S
      – PersonEntity:
          Name:
            NameFull: Liu Y
      – PersonEntity:
          Name:
            NameFull: Zhang H
      – PersonEntity:
          Name:
            NameFull: Ma Y
      – PersonEntity:
          Name:
            NameFull: Zhang Y
      – PersonEntity:
          Name:
            NameFull: Du H
      – PersonEntity:
          Name:
            NameFull: Ashfaq T
      – PersonEntity:
          Name:
            NameFull: Zhang X
      – PersonEntity:
          Name:
            NameFull: Li Z
      – PersonEntity:
          Name:
            NameFull: Wang A
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 30
              M: 04
              Text: 2026 Apr 30
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-electronic
              Value: 1873-7072
          Numbering:
            – Type: volume
              Value: 509
          Titles:
            – TitleFull: Food chemistry
              Type: main
ResultId 1