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Assessment of oxidative behaviour in polyunsaturated fatty acid-rich oils using spectroscopic techniques and multivariate analysis.

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Title: Assessment of oxidative behaviour in polyunsaturated fatty acid-rich oils using spectroscopic techniques and multivariate analysis.
Authors: Ahadi N; Australian Research Council Industrial Transformation Training Centre for the Facilitated Advancements of Australia's Bioactives, Macquarie University, Sydney, 2109 New South Wales, Australia; School of Natural Sciences, Macquarie University, Sydney, 2109, New South Wales, Australia., Khabir Z; Australian Research Council Industrial Transformation Training Centre for the Facilitated Advancements of Australia's Bioactives, Macquarie University, Sydney, 2109 New South Wales, Australia; School of Natural Sciences, Macquarie University, Sydney, 2109, New South Wales, Australia., Camponovo F; Soho Flordis International Switzerland SA, 6934 Bioggio, Switzerland., Garcia-Bennett AE; Australian Research Council Industrial Transformation Training Centre for the Facilitated Advancements of Australia's Bioactives, Macquarie University, Sydney, 2109 New South Wales, Australia; School of Natural Sciences, Macquarie University, Sydney, 2109, New South Wales, Australia. Electronic address: alf.garcia@mq.edu.au.
Source: Food chemistry [Food Chem] 2026 Apr 30; Vol. 509, pp. 148637. Date of Electronic Publication: 2026 Feb 24.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Ahadi+N%22">Ahadi N</searchLink>; Australian Research Council Industrial Transformation Training Centre for the Facilitated Advancements of Australia's Bioactives, Macquarie University, Sydney, 2109 New South Wales, Australia; School of Natural Sciences, Macquarie University, Sydney, 2109, New South Wales, Australia.<br /><searchLink fieldCode="AU" term="%22Khabir+Z%22">Khabir Z</searchLink>; Australian Research Council Industrial Transformation Training Centre for the Facilitated Advancements of Australia's Bioactives, Macquarie University, Sydney, 2109 New South Wales, Australia; School of Natural Sciences, Macquarie University, Sydney, 2109, New South Wales, Australia.<br /><searchLink fieldCode="AU" term="%22Camponovo+F%22">Camponovo F</searchLink>; Soho Flordis International Switzerland SA, 6934 Bioggio, Switzerland.<br /><searchLink fieldCode="AU" term="%22Garcia-Bennett+AE%22">Garcia-Bennett AE</searchLink>; Australian Research Council Industrial Transformation Training Centre for the Facilitated Advancements of Australia's Bioactives, Macquarie University, Sydney, 2109 New South Wales, Australia; School of Natural Sciences, Macquarie University, Sydney, 2109, New South Wales, Australia. Electronic address: alf.garcia@mq.edu.au.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Apr 30; Vol. 509, pp. 148637. <i>Date of Electronic Publication: </i>2026 Feb 24.
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        Value: 10.1016/j.foodchem.2026.148637
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        Text: English
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              Text: 2026 Apr 30
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