JH, T., TY, T., H, L., CY, W., YK, T., HK, H., . . . MN, L. (2026). Associations between plant-based dietary patterns and risks of cognitive impairment and dementia: A systematic review and dose-response meta-analysis. The journal of prevention of Alzheimer's disease, 13(4), 100521. https://doi.org/10.1016/j.tjpad.2026.100521
Chicago Style (17th ed.) CitationJH, Tsai, et al. "Associations Between Plant-based Dietary Patterns and Risks of Cognitive Impairment and Dementia: A Systematic Review and Dose-response Meta-analysis." The Journal of Prevention of Alzheimer's Disease 13, no. 4 (2026): 100521. https://doi.org/10.1016/j.tjpad.2026.100521.
MLA (9th ed.) CitationJH, Tsai, et al. "Associations Between Plant-based Dietary Patterns and Risks of Cognitive Impairment and Dementia: A Systematic Review and Dose-response Meta-analysis." The Journal of Prevention of Alzheimer's Disease, vol. 13, no. 4, 2026, p. 100521, https://doi.org/10.1016/j.tjpad.2026.100521.