APA (7th ed.) Citation

N, Z., YJ, Y., K, W., YY, Z., YQ, W., D, H., . . . SY, L. (2026). Unveiling the flavor evolution and metabolic mechanism in closed solid-state fermentation of vinegar: A multimodal omics integration. Food research international (Ottawa, Ont.), 229, 118495. https://doi.org/10.1016/j.foodres.2026.118495

Chicago Style (17th ed.) Citation

N, Zhang, et al. "Unveiling the Flavor Evolution and Metabolic Mechanism in Closed Solid-state Fermentation of Vinegar: A Multimodal Omics Integration." Food Research International (Ottawa, Ont.) 229 (2026): 118495. https://doi.org/10.1016/j.foodres.2026.118495.

MLA (9th ed.) Citation

N, Zhang, et al. "Unveiling the Flavor Evolution and Metabolic Mechanism in Closed Solid-state Fermentation of Vinegar: A Multimodal Omics Integration." Food Research International (Ottawa, Ont.), vol. 229, 2026, p. 118495, https://doi.org/10.1016/j.foodres.2026.118495.