View in EDS

Unveiling the flavor evolution and metabolic mechanism in closed solid-state fermentation of vinegar: a multimodal omics integration.

Saved in:
Bibliographic Details
Title: Unveiling the flavor evolution and metabolic mechanism in closed solid-state fermentation of vinegar: a multimodal omics integration.
Authors: Zhang N; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Zhenjiang, China., Yu YJ; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Zhenjiang, China. Electronic address: yuyj@just.edu.cn., Wang K; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Zhenjiang, China., Zhu YY; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Zhenjiang, China., Wang YQ; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Zhenjiang, China., Han D; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Zhenjiang, China., Wu XZ; Wilmar (Shanghai) Biotechnology Research and Development Center Company Limited, Shanghai, China., Yang YS; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Zhenjiang, China., Dou SW; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Zhenjiang, China., Lin SY; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Zhenjiang, China.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Apr 01; Vol. 229, pp. 118495. Date of Electronic Publication: 2026 Jan 25.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 41763817
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Unveiling the flavor evolution and metabolic mechanism in closed solid-state fermentation of vinegar: a multimodal omics integration.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Zhang+N%22">Zhang N</searchLink>; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Zhenjiang, China.<br /><searchLink fieldCode="AU" term="%22Yu+YJ%22">Yu YJ</searchLink>; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Zhenjiang, China. Electronic address: yuyj@just.edu.cn.<br /><searchLink fieldCode="AU" term="%22Wang+K%22">Wang K</searchLink>; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Zhenjiang, China.<br /><searchLink fieldCode="AU" term="%22Zhu+YY%22">Zhu YY</searchLink>; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Zhenjiang, China.<br /><searchLink fieldCode="AU" term="%22Wang+YQ%22">Wang YQ</searchLink>; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Zhenjiang, China.<br /><searchLink fieldCode="AU" term="%22Han+D%22">Han D</searchLink>; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Zhenjiang, China.<br /><searchLink fieldCode="AU" term="%22Wu+XZ%22">Wu XZ</searchLink>; Wilmar (Shanghai) Biotechnology Research and Development Center Company Limited, Shanghai, China.<br /><searchLink fieldCode="AU" term="%22Yang+YS%22">Yang YS</searchLink>; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Zhenjiang, China.<br /><searchLink fieldCode="AU" term="%22Dou+SW%22">Dou SW</searchLink>; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Zhenjiang, China.<br /><searchLink fieldCode="AU" term="%22Lin+SY%22">Lin SY</searchLink>; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Zhenjiang, China.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2026 Apr 01; Vol. 229, pp. 118495. <i>Date of Electronic Publication: </i>2026 Jan 25.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41763817
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodres.2026.118495
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 118495
    Titles:
      – TitleFull: Unveiling the flavor evolution and metabolic mechanism in closed solid-state fermentation of vinegar: a multimodal omics integration.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Zhang N
      – PersonEntity:
          Name:
            NameFull: Yu YJ
      – PersonEntity:
          Name:
            NameFull: Wang K
      – PersonEntity:
          Name:
            NameFull: Zhu YY
      – PersonEntity:
          Name:
            NameFull: Wang YQ
      – PersonEntity:
          Name:
            NameFull: Han D
      – PersonEntity:
          Name:
            NameFull: Wu XZ
      – PersonEntity:
          Name:
            NameFull: Yang YS
      – PersonEntity:
          Name:
            NameFull: Dou SW
      – PersonEntity:
          Name:
            NameFull: Lin SY
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 04
              Text: 2026 Apr 01
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-electronic
              Value: 1873-7145
          Numbering:
            – Type: volume
              Value: 229
          Titles:
            – TitleFull: Food research international (Ottawa, Ont.)
              Type: main
ResultId 1