Unveiling the flavor evolution and metabolic mechanism in closed solid-state fermentation of vinegar: a multimodal omics integration.
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| Title: | Unveiling the flavor evolution and metabolic mechanism in closed solid-state fermentation of vinegar: a multimodal omics integration. |
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| Authors: | Zhang N; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Zhenjiang, China., Yu YJ; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Zhenjiang, China. Electronic address: yuyj@just.edu.cn., Wang K; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Zhenjiang, China., Zhu YY; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Zhenjiang, China., Wang YQ; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Zhenjiang, China., Han D; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Zhenjiang, China., Wu XZ; Wilmar (Shanghai) Biotechnology Research and Development Center Company Limited, Shanghai, China., Yang YS; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Zhenjiang, China., Dou SW; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Zhenjiang, China., Lin SY; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Zhenjiang, China. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2026 Apr 01; Vol. 229, pp. 118495. Date of Electronic Publication: 2026 Jan 25. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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