APA (7th ed.) Citation

N, B., D, D., R, R., A, M., A, G., & M, M. (2026). Strategies to reduce cholesterol content in poultry eggs: An overview. Tropical animal health and production, 58(2), . https://doi.org/10.1007/s11250-026-04954-6

Chicago Style (17th ed.) Citation

N, Balhara, Dimple D, Ruby R, Magnuson A, Giri A, and Mukesh M. "Strategies to Reduce Cholesterol Content in Poultry Eggs: An Overview." Tropical Animal Health and Production 58, no. 2 (2026). https://doi.org/10.1007/s11250-026-04954-6.

MLA (9th ed.) Citation

N, Balhara, et al. "Strategies to Reduce Cholesterol Content in Poultry Eggs: An Overview." Tropical Animal Health and Production, vol. 58, no. 2, 2026, https://doi.org/10.1007/s11250-026-04954-6.