H, K., ACM, M., TB, M., SB, T., S, M., NR, M., . . . S, D. (2026). Ethnobotanical knowledge of wild edible plants for empowering food and nutritional security in the Garo Hills, India. Journal of ethnobiology and ethnomedicine, 22(1), . https://doi.org/10.1186/s13002-026-00868-7
Chicago Style (17th ed.) CitationH, Kencharaddi, Marak ACM, Marak TB, Teli SB, Majumdar S, Marak NR, Vastrad JV, Devi MP, and Dinesha S. "Ethnobotanical Knowledge of Wild Edible Plants for Empowering Food and Nutritional Security in the Garo Hills, India." Journal of Ethnobiology and Ethnomedicine 22, no. 1 (2026). https://doi.org/10.1186/s13002-026-00868-7.
MLA (9th ed.) CitationH, Kencharaddi, et al. "Ethnobotanical Knowledge of Wild Edible Plants for Empowering Food and Nutritional Security in the Garo Hills, India." Journal of Ethnobiology and Ethnomedicine, vol. 22, no. 1, 2026, https://doi.org/10.1186/s13002-026-00868-7.