APA (7th ed.) Citation

AC, P., EVR, C., V, T., JS, R., ASM, d. F., B, C. C., . . . LF, F. (2026). Pelargonic Acid: From Historical Uses to Future Perspectives in Sustainable Agriculture. Journal of agricultural and food chemistry, 74(12), 9903. https://doi.org/10.1021/acs.jafc.5c14438

Chicago Style (17th ed.) Citation

AC, Preisler, Campos EVR, Takeshita V, Rodrigues JS, de Freitas ASM, Cintra Cardoso B, Battaglini LD, and Fraceto LF. "Pelargonic Acid: From Historical Uses to Future Perspectives in Sustainable Agriculture." Journal of Agricultural and Food Chemistry 74, no. 12 (2026): 9903. https://doi.org/10.1021/acs.jafc.5c14438.

MLA (9th ed.) Citation

AC, Preisler, et al. "Pelargonic Acid: From Historical Uses to Future Perspectives in Sustainable Agriculture." Journal of Agricultural and Food Chemistry, vol. 74, no. 12, 2026, p. 9903, https://doi.org/10.1021/acs.jafc.5c14438.

Warning: These citations may not always be 100% accurate.