| Authors: |
Namimi-Halevi C; Israel Center for Disease Control, Israel Ministry of Health, Ramat Gan, Israel., Dor C; Israel Center for Disease Control, Israel Ministry of Health, Ramat Gan, Israel., Kaufman-Shriqui V; Department of Nutrition Sciences, School of Health Sciences, Ariel University, Ariel, Israel., Dichtiar R; Israel Center for Disease Control, Israel Ministry of Health, Ramat Gan, Israel., Bromberg M; Israel Center for Disease Control, Israel Ministry of Health, Ramat Gan, Israel.; Department of Epidemiology and Preventive Medicine, School of Public Health, Gray Faculty of Medical and Health Sciences, Tel-Aviv University, Tel Aviv, Israel., Sinai T; Israel Center for Disease Control, Israel Ministry of Health, Ramat Gan, Israel. tali.sinai@moh.gov.il.; School of Nutritional Sciences, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel. tali.sinai@moh.gov.il. |