| Authors: |
Bauer RA; Department of Pharmacology and Toxicology, Michigan State University, East Lansing, MI, USA. Electronic address: bauerra2@msu.edu., Yang Z; Institute of Environmental Health Sciences and Pharmacology, Wayne State University, Detroit, MI, USA., Petriello M; Institute of Environmental Health Sciences and Pharmacology, Wayne State University, Detroit, MI, USA., Zhang S; Nicholas School of the Environment, Duke University, Durham, NC, USA., Stapleton HM; Nicholas School of the Environment, Duke University, Durham, NC, USA., Adgate JL; Department of Environmental and Occupational Health, Colorado School of Public Health, University of Colorado Anschutz Campus, Aurora, CO, USA., Carignan CC; Department of Pharmacology and Toxicology, Michigan State University, East Lansing, MI, USA; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA. |
