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Influence of dysphagia risk on body composition and dietary habits in adults with multiple sclerosis.

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Title: Influence of dysphagia risk on body composition and dietary habits in adults with multiple sclerosis.
Authors: Franchina Vergel NV; Nutrition and Food Science, University of Granada, Granada, Spain.; Institute of Nutrition and Food Technology José Matáix, CIBM, University of Granada, Granada, Spain.; Department of Physiology, Faculty of Pharmacy, University of Granada, Granada, Spain., Molina-Lopez J; Faculty of Education Sciences, Psychology and Sport Sciences, Centre for Research on Contemporary Thought and Innovation for Social Development (COIDESO), University of Huelva, Huelva, Spain., Planells Del Pozo E; Institute of Nutrition and Food Technology José Matáix, CIBM, University of Granada, Granada, Spain.; Department of Physiology, Faculty of Pharmacy, University of Granada, Granada, Spain.
Source: Nutritional neuroscience [Nutr Neurosci] 2026 Sep; Vol. 29 (9), pp. 1174-1186. Date of Electronic Publication: 2026 Mar 05.
Publication Type: Journal Article; Observational Study
Journal Info: Publisher: Taylor & Francis Country of Publication: England NLM ID: 100892202 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-8305 (Electronic) Linking ISSN: 1028415X NLM ISO Abbreviation: Nutr Neurosci Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Franchina+Vergel+NV%22">Franchina Vergel NV</searchLink>; Nutrition and Food Science, University of Granada, Granada, Spain.; Institute of Nutrition and Food Technology José Matáix, CIBM, University of Granada, Granada, Spain.; Department of Physiology, Faculty of Pharmacy, University of Granada, Granada, Spain.<br /><searchLink fieldCode="AU" term="%22Molina-Lopez+J%22">Molina-Lopez J</searchLink>; Faculty of Education Sciences, Psychology and Sport Sciences, Centre for Research on Contemporary Thought and Innovation for Social Development (COIDESO), University of Huelva, Huelva, Spain.<br /><searchLink fieldCode="AU" term="%22Planells+Del+Pozo+E%22">Planells Del Pozo E</searchLink>; Institute of Nutrition and Food Technology José Matáix, CIBM, University of Granada, Granada, Spain.; Department of Physiology, Faculty of Pharmacy, University of Granada, Granada, Spain.
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  Data: <searchLink fieldCode="JN" term="%22100892202%22">Nutritional neuroscience</searchLink> [Nutr Neurosci] 2026 Sep; Vol. 29 (9), pp. 1174-1186. <i>Date of Electronic Publication: </i>2026 Mar 05.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Taylor+%26+Francis%22">Taylor & Francis </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>100892202 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1476-8305 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%221028415X%22">1028415X </searchLink><i>NLM ISO Abbreviation: </i>Nutr Neurosci <i>Subsets: </i>MEDLINE
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        Value: 10.1080/1028415X.2026.2634120
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      – Code: eng
        Text: English
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      – TitleFull: Influence of dysphagia risk on body composition and dietary habits in adults with multiple sclerosis.
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            – D: 01
              M: 09
              Text: 2026 Sep
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              Y: 2026
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