Influence of dysphagia risk on body composition and dietary habits in adults with multiple sclerosis.
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| Title: | Influence of dysphagia risk on body composition and dietary habits in adults with multiple sclerosis. |
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| Authors: | Franchina Vergel NV; Nutrition and Food Science, University of Granada, Granada, Spain.; Institute of Nutrition and Food Technology José Matáix, CIBM, University of Granada, Granada, Spain.; Department of Physiology, Faculty of Pharmacy, University of Granada, Granada, Spain., Molina-Lopez J; Faculty of Education Sciences, Psychology and Sport Sciences, Centre for Research on Contemporary Thought and Innovation for Social Development (COIDESO), University of Huelva, Huelva, Spain., Planells Del Pozo E; Institute of Nutrition and Food Technology José Matáix, CIBM, University of Granada, Granada, Spain.; Department of Physiology, Faculty of Pharmacy, University of Granada, Granada, Spain. |
| Source: | Nutritional neuroscience [Nutr Neurosci] 2026 Sep; Vol. 29 (9), pp. 1174-1186. Date of Electronic Publication: 2026 Mar 05. |
| Publication Type: | Journal Article; Observational Study |
| Journal Info: | Publisher: Taylor & Francis Country of Publication: England NLM ID: 100892202 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-8305 (Electronic) Linking ISSN: 1028415X NLM ISO Abbreviation: Nutr Neurosci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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