APA (7th ed.) Citation

M, E., S, A., AM, A., IM, M., HA, H., M, E., . . . MB, A. (2026). Higher Total Omega-3 PUFA Levels and a Lower Omega-6: Omega-3 Ratio Are Associated with Lower Temporal Lobe Volume in Alzheimer's Disease. Molecular neurobiology, 63(1), . https://doi.org/10.1007/s12035-026-05766-3

Chicago Style (17th ed.) Citation

M, Emam, Albadri S, Ahmed AM, Mirza IM, Hafiz HA, Elnaeem M, Alzamil Y, and Alazzam MB. "Higher Total Omega-3 PUFA Levels and a Lower Omega-6: Omega-3 Ratio Are Associated with Lower Temporal Lobe Volume in Alzheimer's Disease." Molecular Neurobiology 63, no. 1 (2026). https://doi.org/10.1007/s12035-026-05766-3.

MLA (9th ed.) Citation

M, Emam, et al. "Higher Total Omega-3 PUFA Levels and a Lower Omega-6: Omega-3 Ratio Are Associated with Lower Temporal Lobe Volume in Alzheimer's Disease." Molecular Neurobiology, vol. 63, no. 1, 2026, https://doi.org/10.1007/s12035-026-05766-3.