| Authors: |
Xu X; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, PR China; College of Food Science & Technology, Nanchang University, Nanchang, 330031, PR China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang, 330047, PR China; Jiangxi Province Engineering Research Center of Special Medical Purposes Intended for Allergic Population, PR China., Zeng X; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, PR China; College of Food Science & Technology, Nanchang University, Nanchang, 330031, PR China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang, 330047, PR China; Jiangxi Province Engineering Research Center of Special Medical Purposes Intended for Allergic Population, PR China., Cheng Y; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, PR China; College of Food Science & Technology, Nanchang University, Nanchang, 330031, PR China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang, 330047, PR China; Jiangxi Province Engineering Research Center of Special Medical Purposes Intended for Allergic Population, PR China., Yang P; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, PR China; College of Food Science & Technology, Nanchang University, Nanchang, 330031, PR China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang, 330047, PR China; Jiangxi Province Engineering Research Center of Special Medical Purposes Intended for Allergic Population, PR China., Gao J; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, PR China; College of Food Science & Technology, Nanchang University, Nanchang, 330031, PR China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang, 330047, PR China; Jiangxi Province Engineering Research Center of Special Medical Purposes Intended for Allergic Population, PR China., Meng X; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, PR China; Sino-German Joint Research Institute, Nanchang University, Nanchang, 330047, PR China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang, 330047, PR China; Jiangxi Province Engineering Research Center of Special Medical Purposes Intended for Allergic Population, PR China., Wu Y; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, PR China; Sino-German Joint Research Institute, Nanchang University, Nanchang, 330047, PR China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang, 330047, PR China; Jiangxi Province Engineering Research Center of Special Medical Purposes Intended for Allergic Population, PR China., Li X; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, PR China; College of Food Science & Technology, Nanchang University, Nanchang, 330031, PR China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang, 330047, PR China; Jiangxi Province Engineering Research Center of Special Medical Purposes Intended for Allergic Population, PR China., Tong P; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, PR China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang, 330047, PR China; Jiangxi Province Engineering Research Center of Special Medical Purposes Intended for Allergic Population, PR China. Electronic address: tongping@ncu.edu.cn., Chen H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, PR China; Sino-German Joint Research Institute, Nanchang University, Nanchang, 330047, PR China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang, 330047, PR China; Jiangxi Province Engineering Research Center of Special Medical Purposes Intended for Allergic Population, PR China. Electronic address: chenhongbing@ncu.edu.cn. |
