| Authors: |
Tsai YS; Biotech Research Institute, Grape King Bio Ltd., Taoyuan City, Taiwan (R.O.C.)., Hsu YJ; Graduate Institute of Sports Science, National Taiwan Sport University, Taoyuan City, Taiwan (R.O.C.)., Huang CC; Graduate Institute of Sports Science, National Taiwan Sport University, Taoyuan City, Taiwan (R.O.C.)., Lin SW; Biotech Research Institute, Grape King Bio Ltd., Taoyuan City, Taiwan (R.O.C.)., Chen YL; Biotech Research Institute, Grape King Bio Ltd., Taoyuan City, Taiwan (R.O.C.)., Chen CC; Institute of Food Science and Technology, National Taiwan University, Taipei City, Taiwan (R.O.C.). gkbioeng@grapeking.com.tw.; Department of Food Science, Nutrition and Nutraceutical Biotechnology, Shih Chien University, Taipei City, Taiwan (R.O.C.). gkbioeng@grapeking.com.tw.; Department of Bioscience Technology, Chung Yuan Christian University, Taoyuan City, Taiwan (R.O.C.). gkbioeng@grapeking.com.tw. |
