Ultra-processed foods in research and policy.

Saved in:
Bibliographic Details
Title: Ultra-processed foods in research and policy.
Authors: Dos Santos Rahal L; National Secretariat for Food and Nutrition Security, Ministry of Social Development, Family and Fight Against Hunger, Brasília 70054-906, Brazil., Gentil PC; National Secretariat for Food and Nutrition Security, Ministry of Social Development, Family and Fight Against Hunger, Brasília 70054-906, Brazil., Bortolini GA; National Secretariat for Food and Nutrition Security, Ministry of Social Development, Family and Fight Against Hunger, Brasília 70054-906, Brazil. Electronic address: gisele.bortolini@mds.gov.br., Neves FS; National Secretariat for Food and Nutrition Security, Ministry of Social Development, Family and Fight Against Hunger, Brasília 70054-906, Brazil; Group for Studies, Research and Practices on Food Environment and Health, Department of Nutrition, School of Nursing, Federal University of Minas Gerais, Belo Horizonte, Brazil; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora, Juiz de Fora, Brazil., Arguelhes BP; National Secretariat for Food and Nutrition Security, Ministry of Social Development, Family and Fight Against Hunger, Brasília 70054-906, Brazil.
Source: Lancet (London, England) [Lancet] 2026 Mar 07; Vol. 407 (10532), pp. 948-949.
Publication Type: Letter
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 2985213R Publication Model: Print Cited Medium: Internet ISSN: 1474-547X (Electronic) Linking ISSN: 01406736 NLM ISO Abbreviation: Lancet Subsets: MEDLINE; In Process
Database: MEDLINE Ultimate
Be the first to leave a comment!
You must be logged in first