APA (7th ed.) Citation

N, Z., YJ, Y., K, W., YY, Z., YQ, W., D, H., . . . SY, L. (2026). Corrigendum to "Unveiling the flavor evolution and metabolic mechanism in closed solid-state fermentation of vinegar: A multimodal omics integration". [229 (2026) 118495/FRIN 118495]. Food research international (Ottawa, Ont.), 230, 118770. https://doi.org/10.1016/j.foodres.2026.118770

Chicago Style (17th ed.) Citation

N, Zhang, et al. "Corrigendum to "Unveiling the Flavor Evolution and Metabolic Mechanism in Closed Solid-state Fermentation of Vinegar: A Multimodal Omics Integration". [229 (2026) 118495/FRIN 118495]." Food Research International (Ottawa, Ont.) 230 (2026): 118770. https://doi.org/10.1016/j.foodres.2026.118770.

MLA (9th ed.) Citation

N, Zhang, et al. "Corrigendum to "Unveiling the Flavor Evolution and Metabolic Mechanism in Closed Solid-state Fermentation of Vinegar: A Multimodal Omics Integration". [229 (2026) 118495/FRIN 118495]." Food Research International (Ottawa, Ont.), vol. 230, 2026, p. 118770, https://doi.org/10.1016/j.foodres.2026.118770.