APA (7th ed.) Citation

ZH, L., Z, W., F, W., X, Z., J, M., Y, W., . . . LH, S. (2026). Fermented red quinoa (FRQ) effectively mitigates chronic alcohol-induced cognitive impairment and hepatic steatosis through multi-mechanistic pathways. Food research international (Ottawa, Ont.), 230, 118547. https://doi.org/10.1016/j.foodres.2026.118547

Chicago Style (17th ed.) Citation

ZH, Lin, Wang Z, Wei F, Zhu X, Ma J, Wu Y, Chen SM, and Song LH. "Fermented Red Quinoa (FRQ) Effectively Mitigates Chronic Alcohol-induced Cognitive Impairment and Hepatic Steatosis Through Multi-mechanistic Pathways." Food Research International (Ottawa, Ont.) 230 (2026): 118547. https://doi.org/10.1016/j.foodres.2026.118547.

MLA (9th ed.) Citation

ZH, Lin, et al. "Fermented Red Quinoa (FRQ) Effectively Mitigates Chronic Alcohol-induced Cognitive Impairment and Hepatic Steatosis Through Multi-mechanistic Pathways." Food Research International (Ottawa, Ont.), vol. 230, 2026, p. 118547, https://doi.org/10.1016/j.foodres.2026.118547.