C, S., H, L., J, Y., H, C., Y, R., J, R., . . . X, X. (2026). Maternal docosahexaenoic acid and eicosapentaenoic acid supplementation: Effects and mechanisms on lipid metabolism in the offspring. Frontiers in nutrition, 13, 1745358. https://doi.org/10.3389/fnut.2026.1745358
Chicago Style (17th ed.) CitationC, Shao, et al. "Maternal Docosahexaenoic Acid and Eicosapentaenoic Acid Supplementation: Effects and Mechanisms on Lipid Metabolism in the Offspring." Frontiers in Nutrition 13 (2026): 1745358. https://doi.org/10.3389/fnut.2026.1745358.
MLA (9th ed.) CitationC, Shao, et al. "Maternal Docosahexaenoic Acid and Eicosapentaenoic Acid Supplementation: Effects and Mechanisms on Lipid Metabolism in the Offspring." Frontiers in Nutrition, vol. 13, 2026, p. 1745358, https://doi.org/10.3389/fnut.2026.1745358.