APA (7th ed.) Citation

EV, D., ID, U., GH, E., M, L., EC, C., J, M., . . . S, D. (2026). Metal uptake in sweet peppers cultivated in soils contaminated by artisanal gold mining: Implications for food safety. Environmental geochemistry and health, 48(5), . https://doi.org/10.1007/s10653-026-03077-z

Chicago Style (17th ed.) Citation

EV, Durante-Yánez, Urango-Cárdenas ID, Enamorado-Montes GH, Laza-Durante M, Caballero EC, Marrugo-Negrete J, Paternina-Uribe R, and Díez S. "Metal Uptake in Sweet Peppers Cultivated in Soils Contaminated by Artisanal Gold Mining: Implications for Food Safety." Environmental Geochemistry and Health 48, no. 5 (2026). https://doi.org/10.1007/s10653-026-03077-z.

MLA (9th ed.) Citation

EV, Durante-Yánez, et al. "Metal Uptake in Sweet Peppers Cultivated in Soils Contaminated by Artisanal Gold Mining: Implications for Food Safety." Environmental Geochemistry and Health, vol. 48, no. 5, 2026, https://doi.org/10.1007/s10653-026-03077-z.