Trametes versicolor mycelium fermenting whole kidney beans into tempeh-like product.
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| Title: | Trametes versicolor mycelium fermenting whole kidney beans into tempeh-like product. |
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| Authors: | Li X; Department of Food Science, University of Guelph, Guelph, Ontario, N1G 2W1, Canada., Annamalai M; School of Engineering, University of Guelph, Guelph, Ontario, N1G 2W1, Canada. Electronic address: mannamal@uoguelph.ca., Lim LT; Department of Food Science, University of Guelph, Guelph, Ontario, N1G 2W1, Canada. Electronic address: llim@uoguelph.ca. |
| Source: | International journal of food microbiology [Int J Food Microbiol] 2026 May 16; Vol. 453, pp. 111724. Date of Electronic Publication: 2026 Mar 04. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1879-3460 |
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| DOI: | 10.1016/j.ijfoodmicro.2026.111724 |
