Trametes versicolor mycelium fermenting whole kidney beans into tempeh-like product.

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Title: Trametes versicolor mycelium fermenting whole kidney beans into tempeh-like product.
Authors: Li X; Department of Food Science, University of Guelph, Guelph, Ontario, N1G 2W1, Canada., Annamalai M; School of Engineering, University of Guelph, Guelph, Ontario, N1G 2W1, Canada. Electronic address: mannamal@uoguelph.ca., Lim LT; Department of Food Science, University of Guelph, Guelph, Ontario, N1G 2W1, Canada. Electronic address: llim@uoguelph.ca.
Source: International journal of food microbiology [Int J Food Microbiol] 2026 May 16; Vol. 453, pp. 111724. Date of Electronic Publication: 2026 Mar 04.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Trametes versicolor mycelium fermenting whole kidney beans into tempeh-like product.
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  Data: <searchLink fieldCode="AU" term="%22Li+X%22">Li X</searchLink>; Department of Food Science, University of Guelph, Guelph, Ontario, N1G 2W1, Canada.<br /><searchLink fieldCode="AU" term="%22Annamalai+M%22">Annamalai M</searchLink>; School of Engineering, University of Guelph, Guelph, Ontario, N1G 2W1, Canada. Electronic address: mannamal@uoguelph.ca.<br /><searchLink fieldCode="AU" term="%22Lim+LT%22">Lim LT</searchLink>; Department of Food Science, University of Guelph, Guelph, Ontario, N1G 2W1, Canada. Electronic address: llim@uoguelph.ca.
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  Data: <searchLink fieldCode="JN" term="%228412849%22">International journal of food microbiology</searchLink> [Int J Food Microbiol] 2026 May 16; Vol. 453, pp. 111724. <i>Date of Electronic Publication: </i>2026 Mar 04.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Science+Publishers%22">Elsevier Science Publishers </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>8412849 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-3460 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201681605%22">01681605 </searchLink><i>NLM ISO Abbreviation: </i>Int J Food Microbiol <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41806721
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.ijfoodmicro.2026.111724
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      – Code: eng
        Text: English
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        StartPage: 111724
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      – TitleFull: Trametes versicolor mycelium fermenting whole kidney beans into tempeh-like product.
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            NameFull: Li X
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            NameFull: Annamalai M
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            – D: 16
              M: 05
              Text: 2026 May 16
              Type: published
              Y: 2026
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