APA (7th ed.) Citation

OV, O., AA, M., AF, O., OO, O., AO, O., OE, B., & OS, A. (2026). Transition from fermentation to precision fermentation: Role in sustainable food system. Biotechnology reports (Amsterdam, Netherlands), 50, e00952. https://doi.org/10.1016/j.btre.2026.e00952

Chicago Style (17th ed.) Citation

OV, Obayomi, Malomo AA, Olaniran AF, Osemwegie OO, Olojede AO, Beyioku OE, and Adeyemi OS. "Transition from Fermentation to Precision Fermentation: Role in Sustainable Food System." Biotechnology Reports (Amsterdam, Netherlands) 50 (2026): e00952. https://doi.org/10.1016/j.btre.2026.e00952.

MLA (9th ed.) Citation

OV, Obayomi, et al. "Transition from Fermentation to Precision Fermentation: Role in Sustainable Food System." Biotechnology Reports (Amsterdam, Netherlands), vol. 50, 2026, p. e00952, https://doi.org/10.1016/j.btre.2026.e00952.