Transition from fermentation to precision fermentation: Role in sustainable food system.
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| Title: | Transition from fermentation to precision fermentation: Role in sustainable food system. |
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| Authors: | Obayomi OV; Department of Food Science and Nutrition, Landmark University, Omu-Aran, Kwara State, Nigeria.; Department of Microbiology, Landmark University, Omu-Aran, Kwara State, Nigeria., Malomo AA; Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria., Olaniran AF; Department of Food Science and Nutrition, Landmark University, Omu-Aran, Kwara State, Nigeria., Osemwegie OO; Department of Microbiology, Landmark University, Omu-Aran, Kwara State, Nigeria.; Department of Microbiology, Faculty of Science and Engineering, Lighthouse University, Evbuonanosa, Edo State, Nigeria., Olojede AO; Department of Biological sciences, Redeemer's University, Ede, Osun State, Nigeria., Beyioku OE; Zuckerberg Institute for water Research (ZIWR), The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of Negev, Midreshet Ben-Gurion, 84990, Israel., Adeyemi OS; Department of Biochemistry, Medicinal Biochemistry, Nanomedicine & Toxicology Laboratory, Bowen University, Iwo, 232102, Osun State, Nigeria. |
| Source: | Biotechnology reports (Amsterdam, Netherlands) [Biotechnol Rep (Amst)] 2026 Feb 26; Vol. 50, pp. e00952. Date of Electronic Publication: 2026 Feb 26 (Print Publication: 2026). |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Elsevier B. V Country of Publication: Netherlands NLM ID: 101637426 Publication Model: eCollection Cited Medium: Print ISSN: 2215-017X (Print) Linking ISSN: 2215017X NLM ISO Abbreviation: Biotechnol Rep (Amst) Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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