APA (7th ed.) Citation

CR, S., XJ, Z., H, X., W, Z., RX, T., ZM, L., . . . ZH, X. (2026). Metabolomic profiling of goji fermentation: Enhancing functional metabolites with high-glucose-adaptive LAB. NPJ science of food, 10(1), . https://doi.org/10.1038/s41538-026-00791-x

Chicago Style (17th ed.) Citation

CR, Shi, et al. "Metabolomic Profiling of Goji Fermentation: Enhancing Functional Metabolites with High-glucose-adaptive LAB." NPJ Science of Food 10, no. 1 (2026). https://doi.org/10.1038/s41538-026-00791-x.

MLA (9th ed.) Citation

CR, Shi, et al. "Metabolomic Profiling of Goji Fermentation: Enhancing Functional Metabolites with High-glucose-adaptive LAB." NPJ Science of Food, vol. 10, no. 1, 2026, https://doi.org/10.1038/s41538-026-00791-x.