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Metabolomic profiling of goji fermentation: enhancing functional metabolites with high-glucose-adaptive LAB.

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Title: Metabolomic profiling of goji fermentation: enhancing functional metabolites with high-glucose-adaptive LAB.
Authors: Shi CR; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China.; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, PR China., Zhang XJ; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China. zhangxj@jiangnan.edu.cn.; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, PR China. zhangxj@jiangnan.edu.cn., Xie H; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China.; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, PR China., Zhang W; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China., Tang RX; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China., Lu ZM; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China.; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, PR China., Geng Y; School of Life Science and Health Engineering, Jiangnan University, Wuxi, PR China., Lu R; Ningxia Red Power Goji Co., Ltd, Zhongwei, PR China., Wang FZ; Ningxia Red Power Goji Co., Ltd, Zhongwei, PR China., Chai LJ; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China., Zhang HL; School of Food & Wine, Ningxia University, Yinchuan, PR China., Xu HY; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China., Shi JS; School of Life Science and Health Engineering, Jiangnan University, Wuxi, PR China., Xu ZH; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China. zhenghxu@jiangnan.edu.cn.; Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu, PR China. zhenghxu@jiangnan.edu.cn.
Source: NPJ science of food [NPJ Sci Food] 2026 Mar 11; Vol. 10 (1). Date of Electronic Publication: 2026 Mar 11.
Publication Type: Journal Article
Journal Info: Publisher: Springer Nature Country of Publication: England NLM ID: 101739627 Publication Model: Electronic Cited Medium: Internet ISSN: 2396-8370 (Electronic) Linking ISSN: 23968370 NLM ISO Abbreviation: NPJ Sci Food Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Shi+CR%22">Shi CR</searchLink>; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China.; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, PR China.<br /><searchLink fieldCode="AU" term="%22Zhang+XJ%22">Zhang XJ</searchLink>; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China. zhangxj@jiangnan.edu.cn.; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, PR China. zhangxj@jiangnan.edu.cn.<br /><searchLink fieldCode="AU" term="%22Xie+H%22">Xie H</searchLink>; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China.; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, PR China.<br /><searchLink fieldCode="AU" term="%22Zhang+W%22">Zhang W</searchLink>; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China.<br /><searchLink fieldCode="AU" term="%22Tang+RX%22">Tang RX</searchLink>; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China.<br /><searchLink fieldCode="AU" term="%22Lu+ZM%22">Lu ZM</searchLink>; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China.; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, PR China.<br /><searchLink fieldCode="AU" term="%22Geng+Y%22">Geng Y</searchLink>; School of Life Science and Health Engineering, Jiangnan University, Wuxi, PR China.<br /><searchLink fieldCode="AU" term="%22Lu+R%22">Lu R</searchLink>; Ningxia Red Power Goji Co., Ltd, Zhongwei, PR China.<br /><searchLink fieldCode="AU" term="%22Wang+FZ%22">Wang FZ</searchLink>; Ningxia Red Power Goji Co., Ltd, Zhongwei, PR China.<br /><searchLink fieldCode="AU" term="%22Chai+LJ%22">Chai LJ</searchLink>; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China.<br /><searchLink fieldCode="AU" term="%22Zhang+HL%22">Zhang HL</searchLink>; School of Food & Wine, Ningxia University, Yinchuan, PR China.<br /><searchLink fieldCode="AU" term="%22Xu+HY%22">Xu HY</searchLink>; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China.<br /><searchLink fieldCode="AU" term="%22Shi+JS%22">Shi JS</searchLink>; School of Life Science and Health Engineering, Jiangnan University, Wuxi, PR China.<br /><searchLink fieldCode="AU" term="%22Xu+ZH%22">Xu ZH</searchLink>; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China. zhenghxu@jiangnan.edu.cn.; Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu, PR China. zhenghxu@jiangnan.edu.cn.
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              Text: 2026 Mar 11
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