Metabolomic profiling of goji fermentation: enhancing functional metabolites with high-glucose-adaptive LAB.
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| Title: | Metabolomic profiling of goji fermentation: enhancing functional metabolites with high-glucose-adaptive LAB. |
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| Authors: | Shi CR; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China.; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, PR China., Zhang XJ; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China. zhangxj@jiangnan.edu.cn.; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, PR China. zhangxj@jiangnan.edu.cn., Xie H; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China.; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, PR China., Zhang W; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China., Tang RX; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China., Lu ZM; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China.; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, PR China., Geng Y; School of Life Science and Health Engineering, Jiangnan University, Wuxi, PR China., Lu R; Ningxia Red Power Goji Co., Ltd, Zhongwei, PR China., Wang FZ; Ningxia Red Power Goji Co., Ltd, Zhongwei, PR China., Chai LJ; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China., Zhang HL; School of Food & Wine, Ningxia University, Yinchuan, PR China., Xu HY; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China., Shi JS; School of Life Science and Health Engineering, Jiangnan University, Wuxi, PR China., Xu ZH; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China. zhenghxu@jiangnan.edu.cn.; Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu, PR China. zhenghxu@jiangnan.edu.cn. |
| Source: | NPJ science of food [NPJ Sci Food] 2026 Mar 11; Vol. 10 (1). Date of Electronic Publication: 2026 Mar 11. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer Nature Country of Publication: England NLM ID: 101739627 Publication Model: Electronic Cited Medium: Internet ISSN: 2396-8370 (Electronic) Linking ISSN: 23968370 NLM ISO Abbreviation: NPJ Sci Food Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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