APA (7th ed.) Citation

R, P., D, K., M, M., M, V., & SD, C. (2026). Enhanced production of Nattokinase by Bacillus aryabhattai RP6 isolated from fermented Brassica oleracea. BMC biotechnology, 26(1), . https://doi.org/10.1186/s12896-026-01128-y

Chicago Style (17th ed.) Citation

R, Prasanna, Kundu D, Mohanan M, Vaithilingam M, and Chandrasekaran SD. "Enhanced Production of Nattokinase by Bacillus Aryabhattai RP6 Isolated from Fermented Brassica Oleracea." BMC Biotechnology 26, no. 1 (2026). https://doi.org/10.1186/s12896-026-01128-y.

MLA (9th ed.) Citation

R, Prasanna, et al. "Enhanced Production of Nattokinase by Bacillus Aryabhattai RP6 Isolated from Fermented Brassica Oleracea." BMC Biotechnology, vol. 26, no. 1, 2026, https://doi.org/10.1186/s12896-026-01128-y.