APA (7th ed.) Citation

JY, G., YF, S., CZ, W., HM, H., DM, W., YN, P., . . . XQ, L. (2026). [Polysaccharides of frankincense processed with vinegar promote absorption of boswellic acids via enzyme inhibition, transporters, and nanoparticles]. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 51(3), 662. https://doi.org/10.19540/j.cnki.cjcmm.20251111.302

Chicago Style (17th ed.) Citation

JY, Guo, Sun YF, Wang CZ, Hua HM, Wang DM, Pan YN, Ren K, Ren SM, and Liu XQ. "[Polysaccharides of Frankincense Processed with Vinegar Promote Absorption of Boswellic Acids via Enzyme Inhibition, Transporters, and Nanoparticles]." Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica 51, no. 3 (2026): 662. https://doi.org/10.19540/j.cnki.cjcmm.20251111.302.

MLA (9th ed.) Citation

JY, Guo, et al. "[Polysaccharides of Frankincense Processed with Vinegar Promote Absorption of Boswellic Acids via Enzyme Inhibition, Transporters, and Nanoparticles]." Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica, vol. 51, no. 3, 2026, p. 662, https://doi.org/10.19540/j.cnki.cjcmm.20251111.302.