View in EDS

Diacylglycerol ameliorates obesity-induced osteoporosis through inhibiting NF-κB pathway mediated osteoclast differentiation.

Saved in:
Bibliographic Details
Title: Diacylglycerol ameliorates obesity-induced osteoporosis through inhibiting NF-κB pathway mediated osteoclast differentiation.
Authors: Yue H; Institute of Food & Nutrition Science and Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Shandong Academy of Agricultural Sciences, Shandong, P. R. China. xtc@live.com., Wang X; Institute of Food & Nutrition Science and Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Shandong Academy of Agricultural Sciences, Shandong, P. R. China. xtc@live.com., Liu Y; Institute of Food & Nutrition Science and Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Shandong Academy of Agricultural Sciences, Shandong, P. R. China. xtc@live.com., Jia M; Institute of Food & Nutrition Science and Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Shandong Academy of Agricultural Sciences, Shandong, P. R. China. xtc@live.com., Zong A; Institute of Food & Nutrition Science and Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Shandong Academy of Agricultural Sciences, Shandong, P. R. China. xtc@live.com., Du F; Institute of Food & Nutrition Science and Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Shandong Academy of Agricultural Sciences, Shandong, P. R. China. xtc@live.com., Xu T; Institute of Food & Nutrition Science and Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Shandong Academy of Agricultural Sciences, Shandong, P. R. China. xtc@live.com.
Source: Food & function [Food Funct] 2026 Apr 14; Vol. 17 (7), pp. 3138-3147. Date of Electronic Publication: 2026 Apr 14.
Publication Type: Journal Article
Journal Info: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 41814935
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Diacylglycerol ameliorates obesity-induced osteoporosis through inhibiting NF-κB pathway mediated osteoclast differentiation.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Yue+H%22">Yue H</searchLink>; Institute of Food & Nutrition Science and Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Shandong Academy of Agricultural Sciences, Shandong, P. R. China. xtc@live.com.<br /><searchLink fieldCode="AU" term="%22Wang+X%22">Wang X</searchLink>; Institute of Food & Nutrition Science and Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Shandong Academy of Agricultural Sciences, Shandong, P. R. China. xtc@live.com.<br /><searchLink fieldCode="AU" term="%22Liu+Y%22">Liu Y</searchLink>; Institute of Food & Nutrition Science and Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Shandong Academy of Agricultural Sciences, Shandong, P. R. China. xtc@live.com.<br /><searchLink fieldCode="AU" term="%22Jia+M%22">Jia M</searchLink>; Institute of Food & Nutrition Science and Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Shandong Academy of Agricultural Sciences, Shandong, P. R. China. xtc@live.com.<br /><searchLink fieldCode="AU" term="%22Zong+A%22">Zong A</searchLink>; Institute of Food & Nutrition Science and Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Shandong Academy of Agricultural Sciences, Shandong, P. R. China. xtc@live.com.<br /><searchLink fieldCode="AU" term="%22Du+F%22">Du F</searchLink>; Institute of Food & Nutrition Science and Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Shandong Academy of Agricultural Sciences, Shandong, P. R. China. xtc@live.com.<br /><searchLink fieldCode="AU" term="%22Xu+T%22">Xu T</searchLink>; Institute of Food & Nutrition Science and Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Shandong Academy of Agricultural Sciences, Shandong, P. R. China. xtc@live.com.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101549033%22">Food & function</searchLink> [Food Funct] 2026 Apr 14; Vol. 17 (7), pp. 3138-3147. <i>Date of Electronic Publication: </i>2026 Apr 14.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Royal+Society+of+Chemistry%22">Royal Society of Chemistry </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101549033 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2042-650X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220426496%22">20426496 </searchLink><i>NLM ISO Abbreviation: </i>Food Funct <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41814935
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1039/d5fo05472a
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 3138
    Titles:
      – TitleFull: Diacylglycerol ameliorates obesity-induced osteoporosis through inhibiting NF-κB pathway mediated osteoclast differentiation.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Yue H
      – PersonEntity:
          Name:
            NameFull: Wang X
      – PersonEntity:
          Name:
            NameFull: Liu Y
      – PersonEntity:
          Name:
            NameFull: Jia M
      – PersonEntity:
          Name:
            NameFull: Zong A
      – PersonEntity:
          Name:
            NameFull: Du F
      – PersonEntity:
          Name:
            NameFull: Xu T
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 14
              M: 04
              Text: 2026 Apr 14
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-electronic
              Value: 2042-650X
          Numbering:
            – Type: volume
              Value: 17
            – Type: issue
              Value: 7
          Titles:
            – TitleFull: Food & function
              Type: main
ResultId 1