APA (7th ed.) Citation

AK, K., S, W., NAN, G., S, L., J, S., & JC, A. (2026). Impacts of Gaseous Ozone and Mild Heating Treatments on the Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 and on the Quality of Low-Moisture Food Products. Journal of food protection, 89(5), 100750. https://doi.org/10.1016/j.jfp.2026.100750

Chicago Style (17th ed.) Citation

AK, Khattra, Wason S, Gowda NAN, Lafontaine S, Subbiah J, and Acuff JC. "Impacts of Gaseous Ozone and Mild Heating Treatments on the Inactivation of Salmonella Enterica and Enterococcus Faecium NRRL B-2354 and on the Quality of Low-Moisture Food Products." Journal of Food Protection 89, no. 5 (2026): 100750. https://doi.org/10.1016/j.jfp.2026.100750.

MLA (9th ed.) Citation

AK, Khattra, et al. "Impacts of Gaseous Ozone and Mild Heating Treatments on the Inactivation of Salmonella Enterica and Enterococcus Faecium NRRL B-2354 and on the Quality of Low-Moisture Food Products." Journal of Food Protection, vol. 89, no. 5, 2026, p. 100750, https://doi.org/10.1016/j.jfp.2026.100750.