Impacts of Gaseous Ozone and Mild Heating Treatments on the Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 and on the Quality of Low-Moisture Food Products. - Khattra AK; Wason S; Gowda NAN; Lafontaine S; Subbiah J; Acuff JC (Journal of food protection, 2026)