| Authors: |
Luan M; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin Economic-Technological Development Area (TEDA), No. 9, 13th Avenue, Tianjin, 300457, China., Xie B; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin Economic-Technological Development Area (TEDA), No. 9, 13th Avenue, Tianjin, 300457, China., Wan Y; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin Economic-Technological Development Area (TEDA), No. 9, 13th Avenue, Tianjin, 300457, China., Xie Z; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin Economic-Technological Development Area (TEDA), No. 9, 13th Avenue, Tianjin, 300457, China., Liu J; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin Economic-Technological Development Area (TEDA), No. 9, 13th Avenue, Tianjin, 300457, China. Electronic address: liuj@tust.edu.cn., Liu H; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin Economic-Technological Development Area (TEDA), No. 9, 13th Avenue, Tianjin, 300457, China. Electronic address: liuhao@tust.edu.cn. |
