Chicken feather protein hydrolysate: An alternative for the prevention of indomethacin-induced gastric ulcer formation in rats.

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Bibliographic Details
Title: Chicken feather protein hydrolysate: An alternative for the prevention of indomethacin-induced gastric ulcer formation in rats.
Authors: Doymus M; Vocational School of Health Services of Hinis, Ataturk University, Erzurum, Türkiye., Dasdemir E; Department of Molecular Biology and Genetics, Faculty of Science, Ataturk University, Erzurum, Türkiye., Sengul E; Department of Physiology, Faculty of Veterinary Medicine, Atatürk University, Erzurum, Türkiye., Yildirim S; Department of Pathology, Faculty of Veterinary Medicine, Atatürk University, Erzurum, Türkiye; Department of Pathology, Faculty of Veterinary Medicine, Kyrgyzstan-Turkey Manas University, Bishkek, Kyrgyzstan., Tekin S; Department of Physiology, Faculty of Veterinary Medicine, Atatürk University, Erzurum, Türkiye., Arslan NP; Vocational School of Health Services, Bingol University, Bingol, Türkiye., Bolat I; Department of Pathology, Faculty of Veterinary Medicine, Atatürk University, Erzurum, Türkiye., Kiliclioglu M; Department of Pathology, Faculty of Veterinary Medicine, Atatürk University, Erzurum, Türkiye., Ozkan H; Department of Molecular Biology and Genetics, Faculty of Science, Ataturk University, Erzurum, Türkiye., Taskin M; Department of Molecular Biology and Genetics, Faculty of Science, Ataturk University, Erzurum, Türkiye; Institute of Medicine, Vaccine and Biotechnology, Ataturk University, Erzurum, Türkiye. Electronic address: mesut.taskin@atauni.edu.tr.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 May 01; Vol. 231 (Pt 2), pp. 118789. Date of Electronic Publication: 2026 Feb 21.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7145
DOI:10.1016/j.foodres.2026.118789