APA (7th ed.) Citation

S, J., Y, L., S, P., G, P., N, C., S, O., . . . J, C. (2025). Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil. Food science of animal resources, 45(4), 1027. https://doi.org/10.5851/kosfa.2024.e68

Chicago Style (17th ed.) Citation

S, Jang, et al. "Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil." Food Science of Animal Resources 45, no. 4 (2025): 1027. https://doi.org/10.5851/kosfa.2024.e68.

MLA (9th ed.) Citation

S, Jang, et al. "Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil." Food Science of Animal Resources, vol. 45, no. 4, 2025, p. 1027, https://doi.org/10.5851/kosfa.2024.e68.