K, C., Y, L., J, Y., X, Y., F, X., & J, Y. (2026). Molecular orchestration and health implications of fruit pigmentation: From metabolic pathways to nutritional quality. Planta, 263(4), . https://doi.org/10.1007/s00425-026-04973-5
Chicago Style (17th ed.) CitationK, Chen, Lu Y, Yang J, Yang X, Xu F, and Ye J. "Molecular Orchestration and Health Implications of Fruit Pigmentation: From Metabolic Pathways to Nutritional Quality." Planta 263, no. 4 (2026). https://doi.org/10.1007/s00425-026-04973-5.
MLA (9th ed.) CitationK, Chen, et al. "Molecular Orchestration and Health Implications of Fruit Pigmentation: From Metabolic Pathways to Nutritional Quality." Planta, vol. 263, no. 4, 2026, https://doi.org/10.1007/s00425-026-04973-5.
Warning: These citations may not always be 100% accurate.