APA (7th ed.) Citation

A, T., B, K., A, M., F, S., L, E., F, G., . . . M, W. (2026). Studies on the representativeness of sampling large lots of dried herbs and dried spices for their pyrrolizidine alkaloid content and results of the subsequent homogenisation of the laboratory sample. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 43(5), 782. https://doi.org/10.1080/19440049.2025.2611397

Chicago Style (17th ed.) Citation

A, These, et al. "Studies on the Representativeness of Sampling Large Lots of Dried Herbs and Dried Spices for Their Pyrrolizidine Alkaloid Content and Results of the Subsequent Homogenisation of the Laboratory Sample." Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment 43, no. 5 (2026): 782. https://doi.org/10.1080/19440049.2025.2611397.

MLA (9th ed.) Citation

A, These, et al. "Studies on the Representativeness of Sampling Large Lots of Dried Herbs and Dried Spices for Their Pyrrolizidine Alkaloid Content and Results of the Subsequent Homogenisation of the Laboratory Sample." Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 43, no. 5, 2026, p. 782, https://doi.org/10.1080/19440049.2025.2611397.