Studies on the representativeness of sampling large lots of dried herbs and dried spices for their pyrrolizidine alkaloid content and results of the subsequent homogenisation of the laboratory sample.
Saved in:
| Title: | Studies on the representativeness of sampling large lots of dried herbs and dried spices for their pyrrolizidine alkaloid content and results of the subsequent homogenisation of the laboratory sample. |
|---|---|
| Authors: | These A; Reference Centre Food and Feed Analysis, German Federal Institute for Risk Assessment, Berlin, Germany., Klier B; PhytoLab GmbH & Co. KG, Vestenbergsgreuth, Germany., Moennig A; Husarich GmbH, Hamburg, Germany., Schuett F; GBA Gesellschaft für Bioanalytik mbH, Hamburg, Germany., Elflein L; Landesuntersuchungsamt für Chemie, Hygiene und Veterinärmedizin, Bremen, Germany., Gabriel F; Fuchs GmbH & Co. KG, DF World of Spices GmbH, Dissen, Germany., Mank H; Fuchs GmbH & Co. KG, DF World of Spices GmbH, Dissen, Germany., Goldbeck C; Chemisches und Veterinäruntersuchungsamt Münsterland-Emscher-Lippe (CVUA-MEL) - AöR, Münster, Germany., Graffelmann L; Yogi Tea GmbH, Hamburg, Germany., Himmel J; Fachverband der Gewürzindustrie e.V, Bonn, Germany., Einig M; Fachverband der Gewürzindustrie e.V, Bonn, Germany., Keuth O; Teekanne GmbH & Co. KG, Düsseldorf, Germany., Lorenz N; Reference Centre Food and Feed Analysis, German Federal Institute for Risk Assessment, Berlin, Germany., Mels J; Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit, Erlangen, Germany., Mohring A; Freie und Hansestadt Hamburg, Behörde für Umwelt, Klima, Energie und Agrarwirtschaft, Institut für Hygiene und Umwelt, Hamburg, Germany., Pengel B; Behörde für Justiz und Verbraucherschutz, Hamburg, Germany., Schwartz S; Behörde für Justiz und Verbraucherschutz, Hamburg, Germany., Wienecke B; Ostfriesische Tee Gesellschaft GmbH & Co. KG, Seevetal, Germany., Wittig M; German Tea & Herbal Infusions Association, Hamburg, Germany., La-Rostami F; German Tea & Herbal Infusions Association, Hamburg, Germany., Weiß M; Reference Centre Food and Feed Analysis, German Federal Institute for Risk Assessment, Berlin, Germany. |
| Source: | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2026 May; Vol. 43 (5), pp. 782-794. Date of Electronic Publication: 2026 Mar 13. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41824944 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Studies on the representativeness of sampling large lots of dried herbs and dried spices for their pyrrolizidine alkaloid content and results of the subsequent homogenisation of the laboratory sample. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22These+A%22">These A</searchLink>; Reference Centre Food and Feed Analysis, German Federal Institute for Risk Assessment, Berlin, Germany.<br /><searchLink fieldCode="AU" term="%22Klier+B%22">Klier B</searchLink>; PhytoLab GmbH & Co. KG, Vestenbergsgreuth, Germany.<br /><searchLink fieldCode="AU" term="%22Moennig+A%22">Moennig A</searchLink>; Husarich GmbH, Hamburg, Germany.<br /><searchLink fieldCode="AU" term="%22Schuett+F%22">Schuett F</searchLink>; GBA Gesellschaft für Bioanalytik mbH, Hamburg, Germany.<br /><searchLink fieldCode="AU" term="%22Elflein+L%22">Elflein L</searchLink>; Landesuntersuchungsamt für Chemie, Hygiene und Veterinärmedizin, Bremen, Germany.<br /><searchLink fieldCode="AU" term="%22Gabriel+F%22">Gabriel F</searchLink>; Fuchs GmbH & Co. KG, DF World of Spices GmbH, Dissen, Germany.<br /><searchLink fieldCode="AU" term="%22Mank+H%22">Mank H</searchLink>; Fuchs GmbH & Co. KG, DF World of Spices GmbH, Dissen, Germany.<br /><searchLink fieldCode="AU" term="%22Goldbeck+C%22">Goldbeck C</searchLink>; Chemisches und Veterinäruntersuchungsamt Münsterland-Emscher-Lippe (CVUA-MEL) - AöR, Münster, Germany.<br /><searchLink fieldCode="AU" term="%22Graffelmann+L%22">Graffelmann L</searchLink>; Yogi Tea GmbH, Hamburg, Germany.<br /><searchLink fieldCode="AU" term="%22Himmel+J%22">Himmel J</searchLink>; Fachverband der Gewürzindustrie e.V, Bonn, Germany.<br /><searchLink fieldCode="AU" term="%22Einig+M%22">Einig M</searchLink>; Fachverband der Gewürzindustrie e.V, Bonn, Germany.<br /><searchLink fieldCode="AU" term="%22Keuth+O%22">Keuth O</searchLink>; Teekanne GmbH & Co. KG, Düsseldorf, Germany.<br /><searchLink fieldCode="AU" term="%22Lorenz+N%22">Lorenz N</searchLink>; Reference Centre Food and Feed Analysis, German Federal Institute for Risk Assessment, Berlin, Germany.<br /><searchLink fieldCode="AU" term="%22Mels+J%22">Mels J</searchLink>; Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit, Erlangen, Germany.<br /><searchLink fieldCode="AU" term="%22Mohring+A%22">Mohring A</searchLink>; Freie und Hansestadt Hamburg, Behörde für Umwelt, Klima, Energie und Agrarwirtschaft, Institut für Hygiene und Umwelt, Hamburg, Germany.<br /><searchLink fieldCode="AU" term="%22Pengel+B%22">Pengel B</searchLink>; Behörde für Justiz und Verbraucherschutz, Hamburg, Germany.<br /><searchLink fieldCode="AU" term="%22Schwartz+S%22">Schwartz S</searchLink>; Behörde für Justiz und Verbraucherschutz, Hamburg, Germany.<br /><searchLink fieldCode="AU" term="%22Wienecke+B%22">Wienecke B</searchLink>; Ostfriesische Tee Gesellschaft GmbH & Co. KG, Seevetal, Germany.<br /><searchLink fieldCode="AU" term="%22Wittig+M%22">Wittig M</searchLink>; German Tea & Herbal Infusions Association, Hamburg, Germany.<br /><searchLink fieldCode="AU" term="%22La-Rostami+F%22">La-Rostami F</searchLink>; German Tea & Herbal Infusions Association, Hamburg, Germany.<br /><searchLink fieldCode="AU" term="%22Weiß+M%22">Weiß M</searchLink>; Reference Centre Food and Feed Analysis, German Federal Institute for Risk Assessment, Berlin, Germany. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101485040%22">Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment</searchLink> [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2026 May; Vol. 43 (5), pp. 782-794. <i>Date of Electronic Publication: </i>2026 Mar 13. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Informa+Healthcare%22">Informa Healthcare </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101485040 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1944-0057 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2219440057%22">19440057 </searchLink><i>NLM ISO Abbreviation: </i>Food Addit Contam Part A Chem Anal Control Expo Risk Assess <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41824944 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/19440049.2025.2611397 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 782 Titles: – TitleFull: Studies on the representativeness of sampling large lots of dried herbs and dried spices for their pyrrolizidine alkaloid content and results of the subsequent homogenisation of the laboratory sample. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: These A – PersonEntity: Name: NameFull: Klier B – PersonEntity: Name: NameFull: Moennig A – PersonEntity: Name: NameFull: Schuett F – PersonEntity: Name: NameFull: Elflein L – PersonEntity: Name: NameFull: Gabriel F – PersonEntity: Name: NameFull: Mank H – PersonEntity: Name: NameFull: Goldbeck C – PersonEntity: Name: NameFull: Graffelmann L – PersonEntity: Name: NameFull: Himmel J – PersonEntity: Name: NameFull: Einig M – PersonEntity: Name: NameFull: Keuth O – PersonEntity: Name: NameFull: Lorenz N – PersonEntity: Name: NameFull: Mels J – PersonEntity: Name: NameFull: Mohring A – PersonEntity: Name: NameFull: Pengel B – PersonEntity: Name: NameFull: Schwartz S – PersonEntity: Name: NameFull: Wienecke B – PersonEntity: Name: NameFull: Wittig M – PersonEntity: Name: NameFull: La-Rostami F – PersonEntity: Name: NameFull: Weiß M IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: 2026 May Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1944-0057 Numbering: – Type: volume Value: 43 – Type: issue Value: 5 Titles: – TitleFull: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Type: main |
| ResultId | 1 |