| Authors: |
Smith KW; Mass Spectrometry Centre, Biomedical Sciences Research Institute (BMSRI), School of Biomedical Sciences, Ulster University, Cromore Road, Coleraine, BT52 1SA, UK. karl.smith@isas.de.; The Nutrition Innovation Centre for Food and Health (NICHE), Biomedical Sciences Research Institute (BMSRI), School of Biomedical Sciences, Ulster University, Cromore Road, Coleraine, BT52 1SA, UK. karl.smith@isas.de.; Leibniz Institute for Analytical Sciences (ISAS e.V.), Dortmund, Germany. karl.smith@isas.de., Thompson PD; The Nutrition Innovation Centre for Food and Health (NICHE), Biomedical Sciences Research Institute (BMSRI), School of Biomedical Sciences, Ulster University, Cromore Road, Coleraine, BT52 1SA, UK., Cruickshank FL; Scottish Instrumentation and Research Centre for Advanced Mass Spectrometry (SIRCAMS), EaStCHEM School of Chemistry, Joseph Black Building, University of Edinburgh, David Brewster Road, Edinburgh, EH9 3FJ, UK.; Cyprotex Discovery, Macclesfield, UK., Mackay CL; Scottish Instrumentation and Research Centre for Advanced Mass Spectrometry (SIRCAMS), EaStCHEM School of Chemistry, Joseph Black Building, University of Edinburgh, David Brewster Road, Edinburgh, EH9 3FJ, UK.; Rosalind Franklin Institute, Didcot, UK., Cobice DF; Mass Spectrometry Centre, Biomedical Sciences Research Institute (BMSRI), School of Biomedical Sciences, Ulster University, Cromore Road, Coleraine, BT52 1SA, UK.; Quotient Sciences, Scientific Consulting, Nottingham, UK. |
