APA (7th ed.) Citation

M, O., D, B., V, L., B, T., L, L., G, D., . . . V, C. (2026). Inclusion of Polyphenol-Rich Olive Cake in Beef Cattle Diets: Effects on Meat Quality and Nutritional Traits. Animals : an open access journal from MDPI, 16(5), . https://doi.org/10.3390/ani16050729

Chicago Style (17th ed.) Citation

M, Oteri, et al. "Inclusion of Polyphenol-Rich Olive Cake in Beef Cattle Diets: Effects on Meat Quality and Nutritional Traits." Animals : An Open Access Journal from MDPI 16, no. 5 (2026). https://doi.org/10.3390/ani16050729.

MLA (9th ed.) Citation

M, Oteri, et al. "Inclusion of Polyphenol-Rich Olive Cake in Beef Cattle Diets: Effects on Meat Quality and Nutritional Traits." Animals : An Open Access Journal from MDPI, vol. 16, no. 5, 2026, https://doi.org/10.3390/ani16050729.