F, Z., M, Z., I, P., L, B., & M, G. (2026). Modeling Early Events in Food Sensitization: Complementary Insights from Caco-2 and T84 Epithelial Barriers Exposed to Peanut Allergens. Foods (Basel, Switzerland), 15(5), . https://doi.org/10.3390/foods15050825
Chicago Style (17th ed.) CitationF, Zafar, Zlatanova M, Protić-Rosić I, Burazer L, and Gavrović-Jankulović M. "Modeling Early Events in Food Sensitization: Complementary Insights from Caco-2 and T84 Epithelial Barriers Exposed to Peanut Allergens." Foods (Basel, Switzerland) 15, no. 5 (2026). https://doi.org/10.3390/foods15050825.
MLA (9th ed.) CitationF, Zafar, et al. "Modeling Early Events in Food Sensitization: Complementary Insights from Caco-2 and T84 Epithelial Barriers Exposed to Peanut Allergens." Foods (Basel, Switzerland), vol. 15, no. 5, 2026, https://doi.org/10.3390/foods15050825.