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Modeling Early Events in Food Sensitization: Complementary Insights from Caco-2 and T84 Epithelial Barriers Exposed to Peanut Allergens.

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Title: Modeling Early Events in Food Sensitization: Complementary Insights from Caco-2 and T84 Epithelial Barriers Exposed to Peanut Allergens.
Authors: Zafar F; Department of Biochemistry, Faculty of Chemistry, University of Belgrade, 11000 Belgrade, Serbia., Zlatanova M; Department of Biochemistry, Faculty of Chemistry, University of Belgrade, 11000 Belgrade, Serbia., Protić-Rosić I; Department of Biochemistry, Faculty of Chemistry, University of Belgrade, 11000 Belgrade, Serbia., Burazer L; The Institute of Virology, Vaccines and Sera 'Torlak', 11000 Belgrade, Serbia., Gavrović-Jankulović M; Department of Biochemistry, Faculty of Chemistry, University of Belgrade, 11000 Belgrade, Serbia.
Source: Foods (Basel, Switzerland) [Foods] 2026 Mar 02; Vol. 15 (5). Date of Electronic Publication: 2026 Mar 02.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Modeling Early Events in Food Sensitization: Complementary Insights from Caco-2 and T84 Epithelial Barriers Exposed to Peanut Allergens.
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  Data: <searchLink fieldCode="AU" term="%22Zafar+F%22">Zafar F</searchLink>; Department of Biochemistry, Faculty of Chemistry, University of Belgrade, 11000 Belgrade, Serbia.<br /><searchLink fieldCode="AU" term="%22Zlatanova+M%22">Zlatanova M</searchLink>; Department of Biochemistry, Faculty of Chemistry, University of Belgrade, 11000 Belgrade, Serbia.<br /><searchLink fieldCode="AU" term="%22Protić-Rosić+I%22">Protić-Rosić I</searchLink>; Department of Biochemistry, Faculty of Chemistry, University of Belgrade, 11000 Belgrade, Serbia.<br /><searchLink fieldCode="AU" term="%22Burazer+L%22">Burazer L</searchLink>; The Institute of Virology, Vaccines and Sera 'Torlak', 11000 Belgrade, Serbia.<br /><searchLink fieldCode="AU" term="%22Gavrović-Jankulović+M%22">Gavrović-Jankulović M</searchLink>; Department of Biochemistry, Faculty of Chemistry, University of Belgrade, 11000 Belgrade, Serbia.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2026 Mar 02; Vol. 15 (5). <i>Date of Electronic Publication: </i>2026 Mar 02.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/foods15050825
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      – Code: eng
        Text: English
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      – TitleFull: Modeling Early Events in Food Sensitization: Complementary Insights from Caco-2 and T84 Epithelial Barriers Exposed to Peanut Allergens.
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              Text: 2026 Mar 02
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