CL, S., MM, E., C, K., J, L., MR, D., DS, E., . . . V, N. (2026). Influence of ginger root extract supplementation on the microbiota-gut-brain axis in individuals with sciatica: Study protocol for a double-blind, placebo-controlled randomized trial. Clinical nutrition ESPEN, 73, 103117. https://doi.org/10.1016/j.clnesp.2026.103117
Chicago Style (17th ed.) CitationCL, Shen, et al. "Influence of Ginger Root Extract Supplementation on the Microbiota-gut-brain Axis in Individuals with Sciatica: Study Protocol for a Double-blind, Placebo-controlled Randomized Trial." Clinical Nutrition ESPEN 73 (2026): 103117. https://doi.org/10.1016/j.clnesp.2026.103117.
MLA (9th ed.) CitationCL, Shen, et al. "Influence of Ginger Root Extract Supplementation on the Microbiota-gut-brain Axis in Individuals with Sciatica: Study Protocol for a Double-blind, Placebo-controlled Randomized Trial." Clinical Nutrition ESPEN, vol. 73, 2026, p. 103117, https://doi.org/10.1016/j.clnesp.2026.103117.