Exploring the physical phase behavior of Ulva polysaccharide and soybean isolate protein complexes: the effects of pH and ionic strength on gel properties.
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| Title: | Exploring the physical phase behavior of Ulva polysaccharide and soybean isolate protein complexes: the effects of pH and ionic strength on gel properties. |
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| Authors: | Bu K; College of Food Science and Engineering, Ocean University of China, No.1299, Sansha Road, Qingdao, Shandong Province, 266404, PR China., Chu W; College of Food Science and Engineering, Ocean University of China, No.1299, Sansha Road, Qingdao, Shandong Province, 266404, PR China., Li X; Standard Sci-tech Innovation (Qingdao) Pharmaceutical Technology Co., Ltd., No. 1, Jinye Road, Qingdao, Shandong Province, 266114, PR China., Shen Z; College of Food Science and Engineering, Ocean University of China, No.1299, Sansha Road, Qingdao, Shandong Province, 266404, PR China., Duan X; College of Food Science and Engineering, Ocean University of China, No.1299, Sansha Road, Qingdao, Shandong Province, 266404, PR China., Wang P; College of Food Science and Engineering, Ocean University of China, No.1299, Sansha Road, Qingdao, Shandong Province, 266404, PR China. Electronic address: pengwang@ouc.edu.cn. |
| Source: | Carbohydrate polymers [Carbohydr Polym] 2026 May 15; Vol. 380, pp. 125067. Date of Electronic Publication: 2026 Feb 04. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41831984 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Exploring the physical phase behavior of Ulva polysaccharide and soybean isolate protein complexes: the effects of pH and ionic strength on gel properties. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Bu+K%22">Bu K</searchLink>; College of Food Science and Engineering, Ocean University of China, No.1299, Sansha Road, Qingdao, Shandong Province, 266404, PR China.<br /><searchLink fieldCode="AU" term="%22Chu+W%22">Chu W</searchLink>; College of Food Science and Engineering, Ocean University of China, No.1299, Sansha Road, Qingdao, Shandong Province, 266404, PR China.<br /><searchLink fieldCode="AU" term="%22Li+X%22">Li X</searchLink>; Standard Sci-tech Innovation (Qingdao) Pharmaceutical Technology Co., Ltd., No. 1, Jinye Road, Qingdao, Shandong Province, 266114, PR China.<br /><searchLink fieldCode="AU" term="%22Shen+Z%22">Shen Z</searchLink>; College of Food Science and Engineering, Ocean University of China, No.1299, Sansha Road, Qingdao, Shandong Province, 266404, PR China.<br /><searchLink fieldCode="AU" term="%22Duan+X%22">Duan X</searchLink>; College of Food Science and Engineering, Ocean University of China, No.1299, Sansha Road, Qingdao, Shandong Province, 266404, PR China.<br /><searchLink fieldCode="AU" term="%22Wang+P%22">Wang P</searchLink>; College of Food Science and Engineering, Ocean University of China, No.1299, Sansha Road, Qingdao, Shandong Province, 266404, PR China. Electronic address: pengwang@ouc.edu.cn. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%228307156%22">Carbohydrate polymers</searchLink> [Carbohydr Polym] 2026 May 15; Vol. 380, pp. 125067. <i>Date of Electronic Publication: </i>2026 Feb 04. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8307156 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-1344 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201448617%22">01448617 </searchLink><i>NLM ISO Abbreviation: </i>Carbohydr Polym <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41831984 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.carbpol.2026.125067 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 125067 Titles: – TitleFull: Exploring the physical phase behavior of Ulva polysaccharide and soybean isolate protein complexes: the effects of pH and ionic strength on gel properties. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Bu K – PersonEntity: Name: NameFull: Chu W – PersonEntity: Name: NameFull: Li X – PersonEntity: Name: NameFull: Shen Z – PersonEntity: Name: NameFull: Duan X – PersonEntity: Name: NameFull: Wang P IsPartOfRelationships: – BibEntity: Dates: – D: 15 M: 05 Text: 2026 May 15 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1879-1344 Numbering: – Type: volume Value: 380 Titles: – TitleFull: Carbohydrate polymers Type: main |
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