Benchmarking for continuous improvement in food retail environments: a systematic scoping review.
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| Title: | Benchmarking for continuous improvement in food retail environments: a systematic scoping review. |
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| Authors: | Fairweather M; Department of Nutrition, Dietetics and Food, Monash University, Clayton, VIC, Australia. molly.fairweather@monash.edu., van Burgel E; Department of Nutrition, Dietetics and Food, Monash University, Clayton, VIC, Australia., Hill A; Department of Nutrition, Dietetics and Food, Monash University, Clayton, VIC, Australia., Christian M; Department of Nutrition, Dietetics and Food, Monash University, Clayton, VIC, Australia., Ferguson M; Department of Nutrition, Dietetics and Food, Monash University, Clayton, VIC, Australia.; School of Public Health, Faculty of Medicine, University of Queensland, Herston, QLD, Australia.; Wellbeing and Preventable Chronic Disease Division, Menzies School of Health Research, Charles Darwin University, Darwin, Australia., McMahon E; Department of Nutrition, Dietetics and Food, Monash University, Clayton, VIC, Australia.; Wellbeing and Preventable Chronic Disease Division, Menzies School of Health Research, Charles Darwin University, Darwin, Australia., Brimblecombe J; Department of Nutrition, Dietetics and Food, Monash University, Clayton, VIC, Australia.; Wellbeing and Preventable Chronic Disease Division, Menzies School of Health Research, Charles Darwin University, Darwin, Australia. |
| Source: | BMC public health [BMC Public Health] 2026 Mar 17; Vol. 26 (1). Date of Electronic Publication: 2026 Mar 17. |
| Publication Type: | Scoping Review; Journal Article; Systematic Review |
| Journal Info: | Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458 (Electronic) Linking ISSN: 14712458 NLM ISO Abbreviation: BMC Public Health Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41845310 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Benchmarking for continuous improvement in food retail environments: a systematic scoping review. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Fairweather+M%22">Fairweather M</searchLink>; Department of Nutrition, Dietetics and Food, Monash University, Clayton, VIC, Australia. molly.fairweather@monash.edu.<br /><searchLink fieldCode="AU" term="%22van+Burgel+E%22">van Burgel E</searchLink>; Department of Nutrition, Dietetics and Food, Monash University, Clayton, VIC, Australia.<br /><searchLink fieldCode="AU" term="%22Hill+A%22">Hill A</searchLink>; Department of Nutrition, Dietetics and Food, Monash University, Clayton, VIC, Australia.<br /><searchLink fieldCode="AU" term="%22Christian+M%22">Christian M</searchLink>; Department of Nutrition, Dietetics and Food, Monash University, Clayton, VIC, Australia.<br /><searchLink fieldCode="AU" term="%22Ferguson+M%22">Ferguson M</searchLink>; Department of Nutrition, Dietetics and Food, Monash University, Clayton, VIC, Australia.; School of Public Health, Faculty of Medicine, University of Queensland, Herston, QLD, Australia.; Wellbeing and Preventable Chronic Disease Division, Menzies School of Health Research, Charles Darwin University, Darwin, Australia.<br /><searchLink fieldCode="AU" term="%22McMahon+E%22">McMahon E</searchLink>; Department of Nutrition, Dietetics and Food, Monash University, Clayton, VIC, Australia.; Wellbeing and Preventable Chronic Disease Division, Menzies School of Health Research, Charles Darwin University, Darwin, Australia.<br /><searchLink fieldCode="AU" term="%22Brimblecombe+J%22">Brimblecombe J</searchLink>; Department of Nutrition, Dietetics and Food, Monash University, Clayton, VIC, Australia.; Wellbeing and Preventable Chronic Disease Division, Menzies School of Health Research, Charles Darwin University, Darwin, Australia. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22100968562%22">BMC public health</searchLink> [BMC Public Health] 2026 Mar 17; Vol. 26 (1). <i>Date of Electronic Publication: </i>2026 Mar 17. – Name: TypePub Label: Publication Type Group: TypPub Data: Scoping Review; Journal Article; Systematic Review – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22BioMed+Central%22">BioMed Central </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>100968562 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1471-2458 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214712458%22">14712458 </searchLink><i>NLM ISO Abbreviation: </i>BMC Public Health <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41845310 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1186/s12889-026-26725-6 Languages: – Code: eng Text: English Titles: – TitleFull: Benchmarking for continuous improvement in food retail environments: a systematic scoping review. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Fairweather M – PersonEntity: Name: NameFull: van Burgel E – PersonEntity: Name: NameFull: Hill A – PersonEntity: Name: NameFull: Christian M – PersonEntity: Name: NameFull: Ferguson M – PersonEntity: Name: NameFull: McMahon E – PersonEntity: Name: NameFull: Brimblecombe J IsPartOfRelationships: – BibEntity: Dates: – D: 17 M: 03 Text: 2026 Mar 17 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1471-2458 Numbering: – Type: volume Value: 26 – Type: issue Value: 1 Titles: – TitleFull: BMC public health Type: main |
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