Benchmarking for continuous improvement in food retail environments: a systematic scoping review.
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| Title: | Benchmarking for continuous improvement in food retail environments: a systematic scoping review. |
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| Authors: | Fairweather M; Department of Nutrition, Dietetics and Food, Monash University, Clayton, VIC, Australia. molly.fairweather@monash.edu., van Burgel E; Department of Nutrition, Dietetics and Food, Monash University, Clayton, VIC, Australia., Hill A; Department of Nutrition, Dietetics and Food, Monash University, Clayton, VIC, Australia., Christian M; Department of Nutrition, Dietetics and Food, Monash University, Clayton, VIC, Australia., Ferguson M; Department of Nutrition, Dietetics and Food, Monash University, Clayton, VIC, Australia.; School of Public Health, Faculty of Medicine, University of Queensland, Herston, QLD, Australia.; Wellbeing and Preventable Chronic Disease Division, Menzies School of Health Research, Charles Darwin University, Darwin, Australia., McMahon E; Department of Nutrition, Dietetics and Food, Monash University, Clayton, VIC, Australia.; Wellbeing and Preventable Chronic Disease Division, Menzies School of Health Research, Charles Darwin University, Darwin, Australia., Brimblecombe J; Department of Nutrition, Dietetics and Food, Monash University, Clayton, VIC, Australia.; Wellbeing and Preventable Chronic Disease Division, Menzies School of Health Research, Charles Darwin University, Darwin, Australia. |
| Source: | BMC public health [BMC Public Health] 2026 Mar 17; Vol. 26 (1). Date of Electronic Publication: 2026 Mar 17. |
| Publication Type: | Scoping Review; Journal Article; Systematic Review |
| Journal Info: | Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458 (Electronic) Linking ISSN: 14712458 NLM ISO Abbreviation: BMC Public Health Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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